We are multi-award winning chefs with over 35 years of experience between the two of us. Our passion for high-end food got us out of the restaurant scene and  into a food trailer and catering company business so we could be more directly connected with our food and share our love of healthy true food with our customers.

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Being dairy-free and having Celiac's in our family, we know first-hand how hard it is to find food that fits your dietary requirements that is safe and tasty. If your at an event, Café or function.

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Our food follows our personal belief that we do our best to source local free-range in-season, sustainable food cooked from scratch, and our packaging follows suit.

In following a lot of our eating is now vegan garden-to-mouth based, and we would love to showcase to our community that vegan options and gluten-free food will be as tasty and as

Flavorful as the food Aotearoa has been used to.

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Since we started, we have been hounded by both the public and industry to sell our products online.. you called  - we have answered..

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\We now sell our custom restaurant specific gluten free flour to some of the best restaurants in the Waikato, call us if you want some us to come up with a gluten free product for you.

Peace!

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Lerryn & Jess

UFG