We are a team of multi-award winning chefs who have garnered over 35 years of experience in the culinary. Our passion for high-end food and healthy eating has been the driving force behind our decision to leave the restaurant scene and venture into the food trailer and catering business. This has allowed us to be more directly connected with our food and share our love of healthy, true food with our customers.

With family members who are Celiac's  and having to live a dairy-free lifestyle, we understand the challenges of finding food that fits your dietary requirements while still being safe and tasty. Whether you're at an event, café, or function, we want to provide you with delicious food that meets your dietary needs.

We believe in sourcing local, free-range, and sustainable ingredients for our scratch-cooked meals. Our packaging also follows suit, as we strive to minimize our environmental impact. We have adopted a  garden-to-mouth approach to our eating habits, and we are excited to showcase to our community that Healthy options and gluten-free food can be just as tasty and flavorful as the food Aotearoa has been used to.

Since we started our business, we have been approached by both the public and industry to sell our products online. We have listened to your requests and are now offering our custom restaurant-specific gluten-free flour to some of the best restaurants in the Waikato. If you're interested in having us come up with a gluten-free product for you, please don't hesitate to give us a call.

We are committed to providing our customers with high-quality, healthy, and delicious food that meets their dietary needs. We are passionate about what we do, and we hope to share our love of food with you soon.

 

Peace!
Lerryn & Jess